Its edible, fragrant, rounded leaves have green edges with a pale yellow-green variegation which starts at the midrib. Same flavor as Cuban Oregano. Produces trumpet-shaped, lavender, pink or white flowers.
- Light: Full sun to medium light
- Water: Water when top few inches of soil are dry. Do not Over water
- Additionally: A quick grower that can get fairly leggy, so if you want it to be more robust, cut it back fairly often.