Family: Mint (Lamiaceae)
Herbaceous perennial hardy to zones 4 to 8. May be grown as an annual, 60 days to harvest.
Native to Greece. A prized Oregano cultivar, which makes an invariably spicy-hot and aromatic herb, a culinary boon for rendering various dishes succulent. Definitive taste for Pizza and very popular in sauces and salad dressings. Greek Oregano graces any border or path, establishing in colonies. Traditional usage: carminative, flavor enhancement. Plant prefers full sun, dryish soils. Light-dependent germinator. Press firmly into surface of soil in early spring, in pots or directly into a fine seedbed in the garden. Average germ time 1 to 2 weeks. Space plants 1 to 2 feet apart.
packet contains 100 Seeds